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Easiest Pan Pizza (No knead pizza)
Pan pizza is such a great way to make pizza. It is decorative and super easy to make.

The no-knead bread dough works really well to create this pizza recipe. You need a really hot oven, tortilla bread dough, and your favorite toppings.

No Knead Dough
If you can make tortilla bread then it is a small step to create a pan pizza. The Jim Lahey bread dough works really well to create a pan pizza as well.

Create some no-knead bread in about five minutes and rest for at least 4 hours but preferably 12 hours you will get an even more flexible dough.

The secret to this pizza is a really hot, hot oven. It should be heated as high as it can go. You use any pan but if you have a skillet even better.

Make this pan pizza recipe for Labor Day, the weekend, or any other holiday when you do not have a lot of time and want to make this pan pizza.
Ingredients
  • subheading: For the dough:
  • 3 cups of all purpose organic flour
  • 1¼ tsp salt
  • ¼ tsp yeast
  • 1½ cups of warm water
  • subheading: For the toppings:
  • 1 cup of grated cheese
  • ½ bell pepper
  • 10 mushrooms
  • 4 slices of bacon
  • 6 slices of salami sopressa
  • 2 tomatoes
  • 10 cherry tomatoes
  • 1 cup of sieved tomatoes
  • 1 scallion
Steps
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