https://www.copymethat.com/r/t9566AOnl/soft-plushy-chai-hot-cross-buns/
124750638
I8GYf1h
t9566AOnl
2024-07-27 15:24:11
Soft Plushy Chai Hot Cross Buns
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Ingredients
- The recipe calls for sourdough but an alternative using dry yeast has been provided as well.
- Enjoy your hot cross buns warm and store them in a air tight container or zip lock bag if not consuming on the same day.
- Soft Plushy Chai Hot Cross Buns
- Makes 12 buns in a 9×13″ baking pan
- subheading: Chai brew for the dough:
- 20g Chaikra Soul Warming Chai
- 240g boiling water
- subheading: The dough:
- 425g bread flour
- 185g strained brewed Chaikra chai, cooled to body temp**
- 30g milk powder
- 1tbsp cinnamon powder (4.5g)
- 50g light brown sugar
- 1 large egg, room temp
- 7g salt
- 100g Sourdough starter* (dry yeast alternative below)
- 1 tsp instant yeast
- 50g unsalted butter room temp
- 150g raisins, soak in water until softened
- 150g dark chocolate chips, 70%
- subheading: Egg wash:
- 1 egg
- 1tsp Milk (or water)
- Small pinch of salt
- subheading: Cross:
- 60g ap flour
- 10g sugar
- Pinch salt
- 50g water
- 12g oil
- ¼ tsp baking powder
- subheading: Finishing Chai Glaze:
- 100 sugar
- 4g Chaikra Soul Warming Chai** (approximately ½ tsp)
- 70g Hot water
Steps
Directions at buttermilkpantry.wordpress.com
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