Layered Tortilla Taco Pie

lowcarbingamongfriends.com

Tina

2 lbs lean ground beef (0.9 kg)

1 green pepper, diced finely

1 tbsp minced garlic (15 mL)

Taco seasoning (recipe below), OR

2 tbsp commercial Taco seasoning (30 mL)

3 /4 cup medium-heat salsa (175 mL)

14.5 oz can diced tomatoes (411 g)

1 /4 cup water (60 ml)

8 low-carb tortillas

2½ cups Mexican blend grated cheese, OR (625 mL)

a mix of Mozzarella and Cheddar cheeses

subheading: Garnish:

Sour cream

Salsa

Chopped avocadoes

subheading: Homemade Taco Seasoning (or use commercial):

1 tbsp chili powder (15 ml)

1½ tsp cumin (7 mL)

1 tsp black pepper (5 mL)

1 /2 tsp onion powder (2 mL)

1 /2 tsp salt (2 mL)

1 /2 tsp red pepper flakes (2 mL)

(skip if the salsa is already spicy)

1 /2 tsp oregano (2 mL)

1 /4 tsp garlic powder (1 mL)

Directions at lowcarbingamongfriends.com

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