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Sous Vide Butter-Poached Potatoes
Ingredients
  • 1 pound small Yukon gold potatoes, cut in half (or fingerling potatoes)
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon minced fresh thyme or rosemary (optional)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
Steps
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