Lentil balls

Food Impromptu

Published on Mar 15, 2017

subheading: Ingredients:

1 cup red lentil (200g) ( soaked for 20 to 25 mins)

1 inch of ginger (roughly chopped)

4 cloves of garlic (roughly chopped)

1 cup flat leaf parsley OR cilantro/coriander leaves

½ cup almond flour/meal (50g) OR whole cashew nuts OR bread crumbs

Salt to taste

1 teaspoon garam masala powder (OPTIONAL)

1 teaspoon Cayenne pepper OR Indian red chili powder OR 2 green chilles OR Chili flakes

1 teaspoon cumin powder

1 teaspoon black pepper powder

Juice of 1 lime OR 1 lemon OR to your taste

¼ teaspoon baking soda

Vegetables: (you can use any vegetable of you choice)

1 teaspoon cooking oil

1 medium onion (grated - about 1 cup approx.)

1 medium potato (grated - about 1 cup approx.)

1 medium carrot (grated - about 1 cup approx.)

1 cup cabbage (grated/finely chopped)

Salt to taste

½ cup cooking oil for frying

Cook veggies

Blitz other Ingredients

Mix and form balls and bake

I added fennel and walnuts

1 onion 1 potato 2 carrots 1 capsicum

I used ground cumin and seeds

Garam masala

Fresh Coriander

ground fennel

Left out ginger

Added miso

Added a few ground walnuts no flour

Let sit for a day bake 200 about 20 min

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