https://www.copymethat.com/r/1TIhJTAEF/how-to-make-easy-kimchi/
7539920
sWXgRwJ
1TIhJTAEF
2024-04-26 23:56:43
How to Make Easy Kimchi
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Ingredients
- 1 medium head (2 pounds) napa cabbage
- ΒΌ cup sea salt or kosher salt (see Recipe Notes)
- Water (see Recipe Notes)
- 1 tablespoon grated garlic (5 to 6 cloves)
- 1 teaspoon grated ginger
- 1 teaspoon sugar
- 2 to 3 tablespoons seafood flavor or water (optional, see Recipe Notes)
- 1 to 5 tablespoons Korean red pepper flakes ( gochugaru)
- 8 ounces Korean radish or daikon, peeled and cut into matchsticks
- 4 scallions, trimmed and cut into 1-inch pieces
- Equipment
- Cutting board and knife
- Large bowl
- Gloves (optional but highly recommended)
- Plate and something to weigh the kimchi down, like a jar or can of beans
- Colander
- Small bowl
- Clean 1-quart jar with canning lid or plastic lid
- Bowl or plate to place under jar during fermentation
Steps
Directions at thekitchn.com
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