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This is so easy to make up, and very chocolaty. It’s one of my favorite low carb desserts. It could probably be cooked on top of the stove, if you prefer, but doing it in the microwave is fast and easy. Most pudding recipes call for eggs, but this one is egg free. Suitable for Atkins, Keto, LCHF, low carb, diabetic, low glycemic, gluten free, sugar free, egg free.

Calories 156, Total Fat 14.6 g, Saturated Fat 16 g, Total Carbohydrate 3.2 g, Dietary Fiber 1.7g, Net Carbs 1.5 g, Sugars 1 g, Protein 2 g. Macros: 92% fat, 5% protein, 3% net carbs.  © January 21, 2017 Roxana Lopez for Aunt Rocky’s.  For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.
Ingredients
  • ¼ cups  FIneNaturals Ultra Dark Cocoa Powder (0 Net Carbs)
  • ¼ teaspoons  Salt
  • ¾ teaspoons  Glucomannan (Konjac Root Powder)
  • ⅔ cups  Swerve Confectioners (powdered Erythritol)
  • 1 cup  Heavy Whipping Cream
  • 1 cup  Water
  • 1 teaspoon  Vanilla Extract
  • 4 pieces  Lindt 90% Dark Chocolate Bar, Broken Into Pieces
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