Polish Hamburgers

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

2 lbs of Ground Pork

¾ lb of Ground Beef

1 ½ Sleeves of Saltine Crackers, crushed up fine.

¾ C of Milk

2 Eggs, whisked

1 Medium Yellow Onion, minced very fine.

1 Green Pepper, minced very fine.

Salt & Pepper to taste, I prefer a lot of pepper. I use 2 t of salt and 2 of pepper.

1 T of Dried Dill

½ T of Garlic Powder

2 T of Dried Parsley

1 t of Nutmeg

2 C of Sliced Mushrooms

1 Can of Cream of Mushroom Soup

1 ½ C of Beef Stock

4 T of Butter

2 Cloves of Garlic, Crushed with the side of your knife.

2 T of Worcestershire Sauce

1 Heaping Tablespoon of Sour Cream

While this may seem like a lot of ingredients, it should mostly be pantry items you have on hand. This recipe also makes a lot of food and as I said earlier, makes a great freezer meal. The steps are fairly simple.

Directions at thetipsyhousewife.org

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