Great for cupcakes a brownies as well as cakes.

This is such a great dessert bread. It's flavor and texture says Christmas to me..

This cake is basically a large heavy chewy cake brownie covered in fudge like boiled frosting. A chocoholics dream. This is the basic recipe my mom used but she made it scaled up to fill a jellyroll sheet. Depending on how you cut it which we did in about 3.5" squares giving us about 18 servings. We would eat about half then wrap the rest as single pieces into wax paper and freeze for a great treat. For my 16th birthday she made 2 jellyroll sized pans of this one while pan was mine to eat as I wanted so I wrapped each piece and froze them and made them last a bit over 4 months.

Made this Labor Day weekend and it was superb.