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Ingredients
  • subheading: For the cake:
  • 4 large eggs
  • 1 cup plain Greek yogurt
  • ½ cup unsweetened almond milk
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon kosher salt
  • 3 cups cake flour
  • 1 ½ cups Splenda® Allulose Sweetener
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons vinegar, such as apple cider vinegar
  • subheading: For the frosting:
  • 1 cup cold heavy whipping cream
  • 2 cups KETO:SWEET Confectioners Sweetener
  • 1 teaspoon pure vanilla extract
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