https://www.copymethat.com/r/sEWq4E6a7/carrot-risotto/
72058648
HVHLqUo
sEWq4E6a7
2024-06-18 05:51:48
Carrot Risotto
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Ingredients
- 500g Carrots ends trimmed and scrubbed
- 1 litre Vegetable Stock
- 4 tsp olive oil
- 20g unsalted butter
- 1 onion, finely diced
- 1 celery stalk, finely diced
- 4 garlic cloves, crushed
- 250g arborio rice
- 175ml dry white wine
- 40g parmigiano reggiano, finely grated, plus extra to serve
Note: Ingredients may have been altered from the original.
Steps
Directions at waitrose.com
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