Gumbo

There is nothing quite like a steaming hot bowl of gumbo on a chilly winter night. Gumbo isn’t difficult to make but it takes a bit of time and attention to make the perfect pot of it. But sometimes time is short and a couple of hours of simmering just isn’t in the cards if I want dinner on the table before 9 p.m. That’s where the Instant Pot comes in.

½ cup olive oil

½ cup flour

Smoked sausage - sliced in fourths lengthwise and then sliced crosswise

1 onion - diced

1 bell pepper - diced

2 to 3 stalks celery- diced

2 to 3 cloves garlic - minced

1 tablespoon Creole seasoning

1 teaspoon chili powder

2 teaspoons Worchestershire sauce

2 teaspoons soy sauce

black pepper to taste

1 quart chicken broth

Directions at lifewithdee.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer