https://www.copymethat.com/r/rq7ZzaRX3/beijing-beef/
85250331
rpXOKH4
rq7ZzaRX3
2024-05-08 18:14:05
Beijing Beef
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Ingredients
- subheading: BEEF:
- 1 lb flank steak, cut into ¼” strips
- ¼ tsp baking soda
- 1 tsp white pepper
- 1 tbsp soy sauce
- 2 tbsp cornstarch
- 1 beaten egg white
- subheading: VEGETABLES:
- 1 red bell pepper, cut into 2” pieces
- 1 small white onion, cut into 2” pieces
- 2 cloves garlic, chopped
- subheading: SAUCE:
- ½ cup water
- 2 tbsp soy sauce
- ¼ cup hoisin sauce
- 3 tbsp oyster sauce
- ¼ cup sugar
- 3 tbsp sriracha
- 2 tbsp ketchup
- 2 tbsp vinegar
- 1 tbsp cornstarch + 1 tbsp water (cornstarch slurry)
Steps
Directions at cjeatsrecipes.com
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