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Vegan Avocado Pesto (Oil-Free, Nut-Free)
30 mins prep & cooking
Ingredients
  • 2 cups spinach
  • 2 cups fresh basil
  • ½ avocado
  • 1 small lemon juiced
  • 3 garlic cloves
  • salt to taste
  • 3 tbsp vegan parmesan optional (can sub nutritional yeast)
  • 12 oz uncooked pasta I used lentil pasta
Steps
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