Bacon-Cheddar-Chive Scones

kingarthurflour.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend

1 teaspoon salt

1 tablespoon baking powder

2 teaspoons sugar

4 tablespoons cold butter

1 cup very coarsely grated or diced cheddar cheese

⅓ cup snipped fresh chives or finely diced scallion tops (the green part)

½ pound bacon, cooked, cooled, and crumbled (about 1 cup)

¾ cup + 2 tablespoons heavy cream or whipping cream, or enough to make the dough cohesive

Directions at kingarthurflour.com

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