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Vietnamese Crepe | Banh Xeo Recipe | THEFOODIELUV.COM
Vietnamese Crepe or Banh Xeo is a Vietnamese Dish, which literally translates to “sizzling pancake”. Banh Xeo is a savory Vietnamese crepe made of rice flour, water and turmeric. Banh Xeo resembles a crepe because it is thin and flat.
www.thefoodieluv.com/vietnamese-crepe/
Ingredients
  • 1 chicken thigh
  • olive oil
  • ⅛ cup minced carrots
  • ⅛ cup minced onions
  • ½ cup rice flour
  • ½ tsp turmeric
  • ¾ cup water
  • ½ tsp soy sauce
  • ½ tsp thin soy sauce
  • ¼ tsp hoisin sauce
  • Mae Ploy Chili Sauce
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