My curry chicken puff recipe is flaky on the outside and the filling is filled with chicken, potatoes, carrots and onions with a touch of curry and turmeric. www.thefoodieluv.com/curry-chicken-puff-recipe/

Jjajangmyun is a Korean noodle dish made with chunjang sauce that is mixed with vegetables and meat. Chunjang sauce is a thick and black sauce consisting of fermented black soybean, caramel and flour. www.thefoodieluv.com/jjajangmyun/

Hawaiian Garlic Shrimp is all about the butter and garlic. The more garlic the better! The ingredients for this recipe include shrimp, garlic, butter, paprika and flour. www.thefoodieluv.com/hawaiian-garlic-shrimp/

My seafood udon recipe is a blend of Asian flavors, using kimchi sauce, oyster sauce, Sriracha sauce, and soy sauce. I just love adding spice to a noodle dish using either kimchi or Sriracha sauce. With this seafood udon recipe, you can cook up a quick and delicious meal in minutes.

I love mashed potatoes, especially fluffy mashed potatoes ! This is a super easy recipe with butter, milk, potatoes, salt and pepper. www.thefoodieluv.com/fluffy-mashed-potatoes/

I’m so excited to share my Kona Coffee Cookies Recipe. One of the first things I learned to bake was a chocolate chip cookie. They are simple to bake and easy for first timers. This recipe is unique because it uses Kona Coffee grinds to make a delicious chocolate chip cookie recipe. www.thefoodieluv.com/kona-coffee-cookies/

This cucumber stir-fry dish brings a little change to the typical cucumber recipes. You’ll wonder why you didn’t start cooking cucumbers sooner!  I love making this cucumber stir-fry recipe because it’s light and quick. www.thefoodieluv.com/cucumber-stir-fry/

I love how this great little snack requires only two ingredients: sausage smokies and 1 can of crescent rolls (8 ounces). The juiciness of the smokies and softness of the golden brown crescent dough is perfect. www.thefoodieluv.com/lil-smokies-pigs-in-a-blanket/

This fish maw soup recipe is the perfect dish for the winter months and cold weather. Fish maw soup is a popular dish in Chinese cuisine, and it is also a common dish in Thailand. Fish maw contains many health benefits; it is a good source of protein, collagen and nutrients. Because fish maw represents good fortune and food health, it is often served at weddings, birthdays and New Years. www.thefoodieluv.com/fish-maw-soup-recipe/

All you need for a wonderful party mix is corn and rice Chex, pretzel sticks, Honeycomb cereal, and Honey Nut Cheerios!! I love making my Furikake Chex Mix Recipe. I enjoy the crunchiness of the cereals and pretzels along with the sweetness of the honey butter syrup and the umami of the Furikake seasoning. www.thefoodieluv.com/furikake-chex-mix/

My honey garlic spare ribs recipe consists of pork, garlic, oyster sauce and honey. I just love how the honey creates a delctable glaze. www.thefoodieluv.com/honey-garlic-spare-ribs/

This shrimp pancit consists of cellophane noodles, carrots, green beans cabbage, soy sauce and fish sauce. Pancit is Flipino fried noodles. www.thefoodieluv.com/shrimp-pancit/

Lotus root soup is such a warm and comforting dish! The flavor of the pork bones, meat, ginger and lotus root meld together for a bold and savory taste. www.thefoodieluv.com/lotus-root-soup/

I have a simple and delicious turon recipe for you to try! Turon is a sweet Filipino dessert filled with caramelized brown sugar and banana wrapped in a crispy egg roll wrapper.I have a simple and delicious turon recipe for you to try! Turon is a sweet Filipino dessert filled with caramelized brown sugar and banana wrapped in a crispy egg roll wrapper. www.thefoodieluv.com/turon-recipe/

Kai Palo, a Chinese influenced dish, is an amazingly fragrant Thai stew comprised of pork belly and eggs as well as a combination of herbs and spices. www.thefoodieluv.com/kai-palo/

Pad prik king is a common dish found in Thai Restaurants in the U.S.  It is a stir-fry dish consisting of red curry paste, green beans, lime leaves, and meat. In Thai, the word “king” in pad prik king translates to ginger; but interestingly enough, there is no ginger in the dish!! www.thefoodieluv.com/pad-prik-king/

My larb Thai Chicken recipe is a simple and delicious Thai recipe! Larb is a Thai meat salad, consisting of cilantro, crushed red pepper, lime or lemon juice and fish sauce. Larb meat can be chopped, minced or sliced. www.thefoodieluv.com/larb-thai/

Moo daeng or Charsiu (Chinese roasted barbecue) literally means “fork roasting”.  Traditionally, Charsiu was skewered with a fork and cooked over a fire or oven. Charsiu is a common dish at Chinese restaurants. It is served in buns, noodles, fried rice or eaten with white rice. www.thefoodieluv.com/moo-daeng/

Poh pia tod is Thai egg rolls! My recipe is simple and consists of ground pork, egg, carrots, onions, oyster sauce, and soy sauce. www.thefoodieluv.com/poh-pia-tod/

Start your own luau with homemade Kalua Chicken! This Kalua Chicken recipe consists of Hawaiian Sea Salt and Liquid Smoke cooked in a Crock Pot. www.thefoodieluv.com/kalua-chicken/

I wanted to share a dim sum favorite among many, including Thai people, and that is Kanom Jeeb, also known as Pork Siu Mai Dumplings. Kanom Jeeb is a Chinese dumpling made of pork and shrimp. Thai people adopted this Chinese dish and called it Kanom Jeeb. Kanom Jeeb in Thai translates to pleated dumpling. www.thefoodieluv.com/kanom-jeeb/

Meat jun is thinly sliced beef battered in flour and egg. Meat jun is a local Korean dish from Hawaii. After tasting and eating meat jun at many restaurants on Oahu, I concocted my very own recipe. It is not too sweet or too salty! The secret to making this a great dish is the marinade. My marinade consists of soy sauce, sugar, sesame oil and minced garlic. www.thefoodieluv.com/meat-jun/

Chicken Jook is my ultimate comfort food when I’m feeling under the weather or feeling cold, and I need something to warm me up. But heck, you can eat jook anytime and in any weather condition. Jook is the Chinese word for rice porridge or congee. It is commonly eaten for breakfast, but you can eat it for lunch and dinner too. My favorite kind of jook is chicken jook with duck eggs! It’s so yum!!! What’s your favorite? www.thefoodieluv.com/chicken-jook/

My favorite Filipino dish would have to be Adobong Baboy (Pork Adobo). For Filipinos and non-Filipinos alike, many are familiar with adobo. It is a Filipino comfort food and possibly the national food for Filipinos. www.thefoodieluv.com/adobong-baboy/

Beef Scallion Pancake is served in many Northern Chinese Restaurants and Chinese Noodle Restaurants. When my family and I dine at a Chinese Noodle House, we start off with Beef Scallion Pancake, Xialong Bao (Shanghai Dumplings), and Jian Bing (Scallion Pancake). Reminiscing about these memories has me salivating and thinking about Beef Scallion Pancakes. If you’re also thinking about them too, you’re in the right place because I’m here to teach you how to make them. www.thefoodieluv.com/beef-scallion-pancake/

Ho Mok Pla (Hor Mok Pla) or Steamed Curry Fish Custard is a healthy and light dish commonly served in Thai cuisine. The dish consists of curry, fish or other kind of meat wrapped in banana leaves, and is cooked by steaming. In the Thai language, Ho means to wrap or cover. Mok refers to a traditional cooking method in which food is placed on banana leaves and cooked above charcoal. Pla is translated as fish. www.thefoodieluv.com/ho-mok-pla/

In Thai, Pad Mama translates to stir-fry Mama noodles.  Pad Mama because is quick to make and the ingredients used to make the dish is inexpensive. This recipe is great for those individuals who are on a budget or those who have busy schedules. www.thefoodieluv.com/pad-mama/

Hawaiian Coconut Pudding (Haupia) is a Hawaiian dessert almost similar to a gelatin. It consists of 4 simple ingredients: water, sugar, cornstarch and coconut milk. www.thefoodieluv.com/hawaiian-coconut-pudding/

Pad Macaroni or Thai Stir Fry Macaroni is a Thai pasta dish with a hint of western influence. The addition of Sriracha hot sauce gives the dish a Thai flavor. Of course you need to spice up a Thai dish with hot sauce!! When I lived in Thailand for a short period, Pad Macaroni was one of my favorite dishes to order. Pad See Ew overshadows this amazing dish!   www.thefoodieluv.com/pad-macaroni-recipe/

What are you thinking of making with your George Foreman Grill? I have a suggestion! A George Foreman burger! A nice homemade delicious burger nicely grilled on a George Foreman. Just picture the George Foreman burger in your head. I have the 2 serving Classic George Foreman Grill. This grill size is perfect especially if you live in apartment or condo and don’t have a yard for an outdoor grill. www.thefoodieluv.com/george-foreman-burger-recipe/

Here’s a meatloaf without milk recipe.  I’ve seen many meatloaf recipes that contain milk, and if you’ve read my previous post, I am lactose intolerant. I was surprised to see a lot of meatloaf recipes with milk. So it is possible to make meatloaf without adding milk. Trust me, milk is not necessary for a tasty meatloaf. www.thefoodieluv.com/meatloaf-without-milk/

There’s so many dishes you can make using kimchi, and one of those dishes is Korean Kimchi Fried Rice. Spice up your life and your fried rice with kimchi! www.thefoodieluv.com/bokkeumbap/

Try my delicious khao pad recipe! Through trail and error, I learned how to make a delicious khao pad recipe (Thai fried rice)! It took many tries before I discovered a good combination of sauces for a good thai fried rice recipe. My khao pad recipe requires only three sauces: oyster sauce, thin soy sauce, and Golden Mountain Seasoning Sauce. www.thefoodieluv.com/khao-pad-recipe/

My oxtail pho recipe is a simple recipe that I learned from my mom. My family is not Vietnamese, but my mom learned to develop a great Vietnamese oxtail pho recipe! Her knack for cooking and experimentation with all sorts of ethnic dishes lends no surprise to her amazing recipes. Now let’s get started on this oxtail pho recipe. www.thefoodieluv.com/oxtail-pho-recipe/

Searching for a lasagna recipe only to find out the portion is too big for a single person or a couple? Well I have a lasagna recipe for 2 that will be enough for one to three people. www.thefoodieluv.com/lasagna-recipe-for-2/

Tired of a plain ‘ole tuna sandwich with mayo? Well I got a Sriracha tuna sandwich recipe to kick it up a notch. My spicy tuna sandwich recipe consists of a sauce made of mayo, sriracha, and sesame oil. www.thefoodieluv.com/spicy-tuna-sandwich/