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Asian-Inspired Vegetable Soup
Ingredients
  • 2 cup(s) uncooked bok choy, chopped
  • 2 cup(s) uncooked Chinese cabbage, chopped
  • 3 clove(s), medium garlic clove(s), minced
  • ¼ cup(s) ginger root, thinly sliced and julienned
  • 4 small uncooked oyster mushroom(s), chopped
  • 2 cup(s) uncooked scallion(s), chopped
  • 1 cup(s) canned water chestnut(s), sliced (8 oz can)
  • ½ cup(s) sweet red pepper(s), thinly sliced
  • ¼ tsp crushed red pepper flakes
  • 6 cup(s) reduced sodium vegetable broth
  • 2 cup(s) snow peas, stringed
  • 2 Tbsp low sodium soy sauce
  • ½ cup(s) cilantro, finely chopped
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