Puerto Rican Sofrito

foodandwine.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 red bell pepper, seeded, stemmed and quartered

1 white onion, peeled and quartered

8 garlic cloves, unpeeled

¼ cup plus one tablespoon extra-virgin olive oil

1 lime, juiced and zested

¼ cup pitted green olives

1 bunch cilantro

1 tablespoon dried oregano

1 tablespoon ground cumin

Kosher salt

Black pepper

Directions at foodandwine.com

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