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Also called Cauli Rice.

If you prefer to steam your cauliflower rice, you can heat about 2 tablespoons of water or veggie broth in your skillet, add the cauliflower, then cover until tender, about 2 minutes. If there’s still liquid in the pan, take off the lid and let it cook off before serving.

We prefer to use butter or Ghee (Clarified Butter) rather than olive oil to cook this rice in ... much more flavorful.

Extra uncooked Cauliflower Rice? Use it here Crock Pot Low Carb Un-Stuffed Cabbage Roll Soup
Ingredients
  • 1 head cauliflower, any size
  • 1 tablespoon olive oil or butter, optional
  • Salt, optional
  • subheading: Equipment:
  • Chef's knife
  • Food processor or box grater
  • Spatula
  • Skillet with lid, optional
Steps
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