LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Low-Carb Asian Chopped Salad (With Broccoli Stems!)
Ingredients
  • 1 cup peeled and sliced broccoli stems
  • 2 cups diagonally sliced sugar snap peas
  • 1 bunch radishes, trimmed and sliced (about ⅔ cup sliced radishes)
  • 1 cup chopped red cabbage (about ¼ head)
  • ⅓ cup slivered almonds, toasted
  • subheading: DRESSING INGREDIENTS:
  • 1 T white wine vinegar
  • 1 T sweetener of your choice
  • 1 tsp. soy sauce
  • ½ tsp. crushed garlic puree
  • ¼ tsp. Asian sesame oil
  • ¼ tsp. ground ginger puree
  • ¼ tsp. (or more) Sriracha sauce (or other hot sauce of your choice)
  • ⅓ cup mayo or light mayo
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer