Oven-Baked Greek-Inspired Halibut

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Greek-inspired flavors like kalamata olives, grape tomatoes, oregano, lemon and feta cheese pair beautifully with the halibut. All you have to do is layer the ingredients in a roasting dish and throw it in the oven. It comes out oh-so flavorful and couldn’t be easier!

4 [6 to 8 oz] halibut fillets

¾ cup quartered grape tomatoes

¼ cup torn kalamata olives

½ lemon, thinly sliced

¼ cup extra virgin olive oil

juice of ½ lemon

2 cloves of minced garlic

1 tbsp of fresh oregano leaves loosely chopped

½ tsp dijon mustard

1 tsp salt

½ tsp pepper

¼ cup crumbled feta cheese *omit for Whole30/Paleo

Directions at thedefineddish.com

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