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Low Carb Snickerdoodle Mug Cake
Ingredients
  • subheading: CINNAMON FILLING/TOPPING:
  • 2 tsp Swerve Sweetener
  • ½ tsp ground cinnamon
  • subheading: MUG CAKES:
  • ⅔ cup almond flour
  • 2 tbsp Swerve Sweetener
  • 1 tsp baking powder
  • ¼ tsp cinnamon
  • ⅛ tsp cream of tartar
  • Pinch salt
  • 1 large egg
  • 2 tbsp melted butter or avocado oil
  • 2 tbsp water
  • ¼ tsp vanilla extract
Steps
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