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French-Style Potato Salad
Ingredients
  • 2 lb. small, round red-skinned potatoes, each about 1 ½ inches in diameter
  • 3 Tbs. extra-virgin olive oil
  • 2 Tbs. red wine vinegar
  • 1 Tbs. Dijon mustard
  • ½ tsp. kosher salt
  • Freshly ground pepper, to taste
  • ½ cup thinly sliced celery heart
  • ¼ cup fresh chervil leaves, coarsely chopped
Steps
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