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Ingredients
  • 3 cabbage leaves or collard greens, lettuce
  • 1 tablespoon oil
  • 2 cloves of garlic minced
  • 1 teaspoon grated ginger
  • ½ red bell pepper finely diced
  • 3 to 4 white button mushrooms sliced
  • 1 4.5-ounce block of firm tofu very finely diced
  • 1 and ½ cup cauliflower rice
  • ¼ cup soy sauce
  • 2 tablespoon maple syrup
  • 2 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • ⅛ teaspoon sambal oelek or ½ teaspoon sriracha
  • ¼ cup chopped green onions or basil
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