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Ingredients
  • subheading: For the dough:
  • 1 cup of warm milk
  • 1 teaspoon of active dry yeast
  • 2 tablespoons of white sugar
  • 2 cups of flour
  • ½ teaspoon of salt
  • 1 tablespoon of unsalted butter
  • subheading: For the topping:
  • 1 tablespoon of unsalted butter (melted)
  • ½ teaspoon of garlic powder
  • ½ teaspoon of parsley flakes
  • ¼ teaspoon of salt
  • subheading: Others:
  • 2 teaspoons of honey
  • 1 teaspoon of water
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