This recipe, inspired by traditional flavors and enhanced with robust ingredients like spicy Italian sausage and kale, is a comforting and nutritious meal. A favorite from my grandmother's kitchen, this soup incorporates a variety of fresh vegetables and herbs, bringing a depth of flavor that's both satisfying and wholesome. Perfect for making in large batches, this soup freezes well, ensuring you can enjoy a delicious meal any time. You can also add potatoes, leeks, and kale for added nutrition and flavor diversity.Cumin, coriander, and paprika can add depth, while a splash of lemon juice or vinegar at the end of cooking brightens the flavors. Incorporating proteins like diced chicken, sausage, or even chunks of ham can make the soup more substantial.