Asian Vinaigrette Salad Dressing

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

3 tablespoons rice wine vinegar

1 tablespoon sugar

3 tablespoons soy sauce, pref. low-sodium

1 tablespoon ginger, fresh grated

1 ⁄2 teaspoon garlic, fresh minced

2 tablespoons sesame oil

1 ⁄2 cup peanut oil or 1⁄2 cup grapeseed oil

1 tablespoon sesame seeds, lightly toasted

1 tablespoon scallion, chopped (green onions)

Directions at geniuskitchen.com

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