Fried Cornmeal Mush

thesouthernladycooks.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 ½ cups water

1 ½ cups cornmeal I have used yellow and white

1 teaspoon salt

½ cup flour

3 or 4 tbsp butter or margarine

Maple syrup honey, sorghum or syrup of your choice

Directions at thesouthernladycooks.com

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