Glazed Baby Turnips and Carrots

gourmettraveller.com.au

I live in Queensland, Australia and have always loved to cook. An avid cookery book collector(last count 324). I only share something if I have actually cooked it.

Quite nice.

360 gm baby carrots (about 2 bunches), trimmed

110 gm baby turnips (about 1 bunch), trimmed

20 gm butter, coarsely chopped

¼ tsp white sugar

160 ml chicken or vegetable stock

1 tbsp coarsely chopped flat-leaf parsley

Directions at gourmettraveller.com.au

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