https://www.copymethat.com/r/qAH2XnR8q/the-best-baked-garlic-pork-tenderloin-re/
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qAH2XnR8q
2024-04-26 21:12:57
The Best Baked Garlic Pork Tenderloin Recipe Ever
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A note on storing garlic: Garlic can be stored for a month or two. It stays fresh longer in the refrigerator than on the counter. Place heads of garlic on a shelf in the refrigerator, and avoid the crisper drawer where it is likely to sprout.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp celtic sea salt and fresh cracked pepper
- 2 lb pork tenderloin, optional: pre-marinate pork before cooking
- 4 tbsp butter, sliced into 4 to 6 pats
- 2 tbsp diced garlic
- 1 tsp dried basil*
- 1 tsp dried oregano*
- 1 tsp dried thyme*
- 1 tsp dried parsley*
- ½ tsp dried sage*
- note: OR 2 tbsp Italian Herb Seasoning Blend
Steps
Directions at sweetcsdesigns.com
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