Mediterranean Potato Tzatziki Bowl

plantbaes.com

Armenianchick

600 g potatoes, diced

1 tsp dry oregano

1 tsp dry thyme

1 tsp onion flakes

1 lemon zest

1 tbsp olive oil, divided

2 tsp harissa

2 tsp maple syrup

1 tsp cumin, ground

1 cup cooked chickpea

1 broccoli head, diced in florets

½ cup baby tomatoes

10 almonds

Tzatziki

1 cup soy yogurt

1 cucumber

¼ cup fresh dill, chopped

1 garlic, minced

2 tbsp lemon juice

salt & pepper to taste

Directions at plantbaes.com

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