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Serves 12
Ingredients
  • subheading: Cookie Cups:
  • 1 ¾ cup almond flour
  • ½ cup Swerve Brown
  • ¾ teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅛ teaspoon cloves
  • ¼ cup butter melted
  • 1 large egg white
  • ½ teaspoon vanilla extract
  • subheading: Pumpkin Cheesecake Filling:
  • 6 ounces cream cheese softened
  • ⅔ cup Swerve Confectioners
  •  
  • ⅓ cup pumpkin puree
  • 1 ½ teaspoon pumpkin pie spice
  • ½ teaspoon vanilla extract
  • ⅓ cup heavy whipping cream
Steps
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