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Ingredients
  • 1 cup mayonnaise (Not salad dressing)
  • 1 ⁄4 cup egg substitute or 1 large egg
  • 1 ⁄4 cup parmesan cheese , grated
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 1 1⁄2 tablespoons lemon juice
  • 1 1⁄2 tablespoons anchovy paste
  • 3 garlic cloves , minced very fine
  • 2 teaspoons sugar
  • 1 ⁄2 teaspoon black pepper , coarsely ground
  • 1 ⁄4 teaspoon salt
  • 1 ⁄4 teaspoon parsley , freeze-dried and crushed
Steps
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