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Ingredients
  • 4 oz. neufchatel or cream cheese (½ brick), softened
  • 4 T organic heavy whipping cream
  • ¼ C powdered Swerve (or any other powdered sweetener)
  • 2 tsp. vanilla extract
  • ¼ tsp. almond extract (optional)
  • 2 T sugar free strawberry preserves (I used Polaner)
  • 1 T water
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