https://www.copymethat.com/r/ppNi3sM1l/sichuan-fried-tofu-with-spring-cabbage-a/
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ppNi3sM1l
2024-11-09 01:00:22
Sichuan-Fried Tofu with Spring Cabbage and Noodles
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Thomasina Miers
April 13 2024
April 13 2024
Ingredients
- Sichuan-fried tofu with spring cabbage and noodles
- A nourishing, savoury bowl of soupy noodles and crispy tofu to keep the last of the winter chills away.
- Prep 20 min
- Cook 40 min
- Serves 4
- 280g extra-firm tofu ( the Tofoo Co is good)
- 6 garlic cloves
- 2 thumb-sized pieces ginger, one peeled, one roughly chopped
- 1 tsp freshly ground Sichuan peppercorns
- 1 to 2 pinches dried chilli, to taste
- 4 tbsp soy sauce
- 4 spring onions, green and white parts separated
- 10g dried shiitake mushrooms
- 2 tsp cornflour
- 5 tbsp groundnut oil
- 1 spring cabbage, finely shredded
- 3 tbsp mirin
- 2 tbsp rice vinegar
- 200g rice vermicelli noodles
Steps
Directions at amp.theguardian.com
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