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Rick Stein Vegetarian Cauliflower & Chickpea Curry
Ingredients
  • 1 onion, sliced
  • 3 garlic cloves, chopped
  • 15g root ginger, peeled and grated
  • 2 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • ¼ to ½ tsp hot chilli powder
  • 2 x 400g tins of coconut milk
  • 1 heaped tsp sugar
  • 400g tin of chickpeas, drained
  • 1 cauliflower (about 650g) cut into small florets, tender leaves roughly chopped
  • 2 tbsp ground almonds
  • 200g spinach, washed and well drained
  • squeeze of lemon juice (optional)
  • salt
  • subheading: To serve: naan:
  • fresh coriander
Steps
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