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Lemon Cake with Lemon Filling and Lemon Butter Frosting
Ingredients
  • 2 c all purpose flour
  • 2 t. baking powder
  • 1 t. salt
  • ½ c butter
  • 1 ¼ c sugar
  • 3 eggs
  • 1 t.vanilla
  • ¼ c fresh lemon juice & 1 t. grated lemon zest
  • ¾ c milk
  • (add a couple drops of yellow good coloring,if desired)
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  • subheading: FILLING:
  • 1 tablespoon grated lemon zest
  • ½ c fresh lemon juice
  • 1 t. cornstarch
  • 6 t. butter
  • ¾ c sugar
  • 4 egg yolks,beaten
  • subheading: FROSTING:
  • 4 c confectioners sugar
  • 1 t. grated lemon zest
  • ½ c butter,softened
  • 2 tablespoons fresh lemon juice
  • 1 t. grated lemon zest
  • (add a couple drops of yellow food coloring if desired)
  • 2 tablespoons milk (f needed to thin frosting)
  • chopped nuts,optional
Steps
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