Swedish Meatballs

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: Meatballs:

⅓ cup breadcrumbs

½ cup (125ml) milk

35 ml cream (OPTIONAL -- makes the meatballs more tender in the centre)

1 large egg

1 large clove garlic , grated or minced (OPTIONAL)

⅓ teaspoon salt

¼ teaspoon EACH of black pepper and ground white pepper

¼ teaspoon Grillkrydda (OR 'all spice' OR 'all purpose seasoning')

½ of an onion , finely chopped

1 pound | 500g ground beef (mince)

½ pound | 250g ground pork (mince)

2 tablespoons fresh , finely chopped parsley

1 tablespoon butter

2 teaspoons olive oil

subheading: Gravy Sauce (OPTIONAL):

⅓ cup butter

¼ cup plain / all purpose flour

250 ml | 1 cup vegetable broth (or stock)

250 ml | 1 cup beef broth (or stock)

1 cup thickened (or heavy) cream*

2 teaspoons regular soy sauce

1 teaspoon dijon mustard

Salt and pepper , to season

Directions at cafedelites.com

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