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From Fresh Thyme Market
Ingredients
  • 8 carrots (mix of purple, white, and orange), peeled
  • ¼ cup canola oil
  • 3 Tbsp. white balsamic vinegar
  • 2 Tbsp. fresh basil leaves, plus more for garnish
  • 2 Tbsp. fresh basil leaves, plus more for garnish
  • 1 tsp. honey
  • ½ tsp. Dijon mustard
  • 1 clove garlic, minced
  • 2 Tbsp. sliced green onion, plus more for garnish
Note: Ingredients may have been altered from the original.
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