From Reese Witherspoons "Whisky in a Tea Cup"
One southerner’s cheese straw is another’s cheese biscuit, wafer, or cracker. Whatever you call it, it’s the quintessential southern pre-party nibble from brunch ’til supper. The great thing about this recipe, besides being crazy good, is that a single batch of dough makes plenty for a crowd plus extra to bundle up as favors for departing guests. Store any leftover cheese wafers in an airtight tin for cocktail-hour snacking. The dough freezes well, too.