Pork-Stuffed Dim Sum

This healthy version by Katie Caldesi uses cabbage leaves instead of wonton paper. It's a tasty crowd-pleaser that will delight your family and friends.

subheading: Dim sum:

200 g savoy cabbage, whole leaves

450 g ground pork or ground chicken

1 egg white

2 (30 g) scallions, finely chopped

21 g (55 ml) fresh ginger, peeled and grated

1 red chili pepper, finely chopped

2 garlic cloves, finely chopped

2 tsp fresh chives, finely chopped

2 tsp tamari soy sauce

salt taste

subheading: Serving:

2 tbsp tamari soy sauce, for dipping

1 tsp sesame seeds, toasted

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Directions at dietdoctor.com

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