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Yangnyeom chicken, a style of Korean fried chicken that’s been glossed with a gochujang-based sauce, is always a good time. Here, you’re getting just the sauce, which can go with just about anything. This crimson concoction delivers on its name — yangnyeom (pronounced YANG-nyum) means “seasoned” in Korean — and tastes especially wonderful with crispy fried things. Ketchup and strawberry jam add necessary sweetness and luster, while savory soy sauce and rice vinegar provide balance.
Featured in: Sauce Recipes That Will Transform Any Meal
By Eric Kim
Total Time
5 minutes
Rating 4 (339)
  • Yield:¾ cup
  • ½ cup ketchup
  • 2 tablespoons gochujang
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon strawberry jam
  • 1 tablespoon soy sauce
  • 1 tablespoon finely grated garlic
  • Freshly ground black pepper
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