https://www.copymethat.com/r/pGwD74c7P/yangnyeom-sauce/
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pGwD74c7P
2024-07-27 09:58:49
Yangnyeom Sauce
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Yangnyeom chicken, a style of Korean fried chicken that’s been glossed with a gochujang-based sauce, is always a good time. Here, you’re getting just the sauce, which can go with just about anything. This crimson concoction delivers on its name — yangnyeom (pronounced YANG-nyum) means “seasoned” in Korean — and tastes especially wonderful with crispy fried things. Ketchup and strawberry jam add necessary sweetness and luster, while savory soy sauce and rice vinegar provide balance.
Featured in: Sauce Recipes That Will Transform Any Meal
By Eric Kim
ericjoonho
Total Time
5 minutes
Rating 4 (339)
Featured in: Sauce Recipes That Will Transform Any Meal
By Eric Kim
ericjoonho
Total Time
5 minutes
Rating 4 (339)
Ingredients
- Yield:¾ cup
- ½ cup ketchup
- 2 tablespoons gochujang
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup
- 1 tablespoon strawberry jam
- 1 tablespoon soy sauce
- 1 tablespoon finely grated garlic
- Freshly ground black pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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