Amy’s Banana Pudding

Adapted from a recipe on box of Murray Vanilla Wafers

1 box vanilla wafers

2 boxes instant vanilla pudding

4 c milk

8 oz sour cream

1 tsp vanilla extract

7 medium bananas, sliced

12 oz whipped topping

Set out whipped topping to soften.

Line sides and bottom of 13”x9” pan with one layer vanilla wafers.

In large bowl, blend pudding mix, milk, sour cream and extract with an electric mixer for one minute.

Stir in sliced bananas.

Spread half of mixture into pan, add a layer of vanilla wafers, and spread the remaining half over that.

Spread softened whipped topping on top.

Sprinkle wafer crumbs on top for decoration.

Refrigerate and serve cold.

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