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Ingredients
  • SATURDAY, APRIL 2, 2011
  • Savory Pepper Steak
  • I received a booklet with slow cooker recipes from Southern Plate. I found some that I wanted to make. I decided to make the Savory Pepper Steak recipe for Wednesday night. It was pretty easy to put together. It tasted really good. The sauce was tasty and I liked how the peppers got really soft.
  • I actually made this on March 5th. I just haven't had much chance to post lately.
  • Ingredients
  • 1 lbs ½" thick round steak, cut into strips
  • ¼ cup flour
  • salt and pepper
  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 2 large green peppers, cut into strips
  • 1-16 oz can stewed tomatoes
  • 1 T soy sauce
  • 2 t Worchestershire sauce
Steps
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