Thai Spicy Pork Glass Noodle Salad (Laab Woonsen)

marionskitchen.com

Elle Probst

80g dried glass noodles (also known as mung bean, cellophane, bean thread vermicelli noodles)

300g (14 oz) pork mince

6 small Asian red shallots (or 1 large eschallot), sliced

4 tbsp finely chopped sawtooth coriander (use regular coriander as an alternative)

3 tbsp finely chopped spring onion (scallions)

¼ cup mint leaves

Cabbage, snake beans and spring onion to serve

subheading: Dressing:

2 tbsp raw glutinous rice*

4 tbsp fish sauce

2 tbsp finely shaved palm sugar

2 tsp chilli powder (or to taste)

3 Tbsp lime juice

Directions at marionskitchen.com

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