Savor the decadence of our Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce, a culinary delight that marries the rich flavors of crab with the irresistible allure of Cheddar Bay Biscuits. Topped with a luscious Lemon Butter Sauce, this dish is a symphony of indulgence for seafood enthusiasts and biscuit lovers alike. gourmetmartha.com/crab-stuffed-cheddar-bay-biscuit-with-a...

Basically Filipino beef stew - this recipe is hard to mess up. I asked grandma for this recipe, and surprisingly, she doesn’t know it! Probably not from her side of the Philippines. cookpad.com/us/recipes/11131892-instant-pot-beef-caldereta

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolatey perfection. This is the chocolate cake you've been dreaming of. thestayathomechef.com/the-most-amazing-chocolate-cake/?fb...

The cake base is vegan and makes for an excellent layer cake. The glaze is vegan if you use dairy-free chocolate chips. I made it with water, not coffee, and can promise you it’s still full of flavor. With coffee, I’d probably be in heaven.

Fall is officially sweet potato season, and this aromatic cake from Cheryl Day’s Treasury of Southern Baking is an ideal cozy-weather snack. The outside is completely cloaked in glossy ganache, but when you slice into the cake, it reveals its heart: tender, gently spiced, and faintly citrusy. You can use canned sweet potato purée instead of making your own, but you’ll need to use less of it to make up for the additional moisture. www.bonappetit.com/recipe/sweet-potato-loaf-cake-with-dar...

I'm not going to lie...I'm a girl that likes a little drink before her dinner. Especially after a long week at work. So when I ended up at Bonefish Grill one weekend, I selected this tropical number as my special evening drink. I can't even tell you how delicious the vanilla syrup is with the pineapple. And the elderflower liqueur adds this floral note. A really beautiful summer drink.

Author Christi Johnstone Course Dessert Cuisine American This delicious and easy Snowball Cookie Recipe is perfect for Christmas! A quick butter cookie, a batch of these cookies can be whipped up from start to finish in 30 minutes! www.lovefromtheoven.com/snowball-cookie-recipe-2/?fbclid=...

This easy Pot Roast Recipe is cooked long and slow, so the meat is super tender, extra juicy and full of flavor! Course Main Course Cuisine American Prep Time 20 minutes Cook Time 4 hours Total Time 4 hours 20 minutes ourzestylife.com/best-pot-roast/?fbclid=IwAR2t_vIUvFltjWD... Author Candace

This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor! COURSE SIDE DISH CUISINE AMERICAN KEYWORD HONEY ROASTED BUTTERNUT SQUASH PREP TIME 5 MINUTES COOK TIME 35 MINUTES TOTAL TIME 40 MINUTES SERVINGS 6 SERVINGS CALORIES 122 KCAL AUTHOR JENN LAUGHLIN - PEAS AND CRAYONS peasandcrayons.com/2014/11/honey-roasted-butternut-squash...

This positively slurpable soup reinvents the classic with tender garbanzo beans in place of the typical white beans or kidney beans, but the rest of the ingredients are all deliciously familiar: Vegetable broth, onion, carrots, celery, garlic, herbs and spices all join forces to flavor this scrumptious soup. I love mine topped with fresh basil and grated parmesan cheese and with a side of buttered Italian bread for dunking. YES PLEASE! Depending on the topping choice this soup can be vegetarian or vegan so absolutely adjust accordingly! WHAT NOODLES CAN I USE FOR MINESTRONE? You can 100% use any noodle shape you’d like here! For me, itty bitty ditalini noodles are the way to go! Orzo also works great as do small shell or elbow noodles. I’ve even made a Tortellini Minestrone that’s absolutely divine. LOVE THOSE LEFTOVERS! Leftover soup is, as expected, absolutely amazing the following days and something I find m peasandcrayons.com/2021/03/chickpea-minestrone.html

This deliciously easy vegan lentil chili is sure to impress! With stove-top, pressure cooker, and slow cooker versions all in this post, you can whip it up any way you choose with minimal effort. COURSE MAIN COURSE CUISINE AMERICAN KEYWORD LENTIL CHILI PREP TIME 10 MINUTES COOK TIME 15 MINUTES TOTAL TIME 45 MINUTES SERVINGS 6 SERVINGS CALORIES 321 KCAL AUTHOR JENN LAUGHLIN - PEAS AND CRAYONS peasandcrayons.com/2016/11/vegan-lentil-chili.html#wprm-r...

Savory slow simmered taste without all the time in this Instant Pot Chili Recipe. Heat it up with additional Peppers or keep it mild. Loaded with fresh ingredients.

Chicken Pot Pie Recipe in Pie pan This homemade Chicken Pot Pie is homey, cozy and will warm you up. It has a homemade flaky Pie Crust and is loaded with juicy chicken in gravy and vegetables. If you've never tried a homemade savory pot pie, this will impress everyone. Author: Natasha Kravchuk natashaskitchen.com/chicken-pot-pie-recipe/?fbclid=IwAR01...

Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk. Author: Bebs Course: Breakfast, Snack www.foxyfolksy.com/champorado/

Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with Frank's RedHot for some delicious heat.