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Ingredients
  • 3 ½ lbs chicken, cut in pieces
  • 3 cups long-grain rice
  • 3 ½ cups water Save $
  • ½ cup basic sofrito (¼ onion, green pepper, chopped and 3 mashed garlic cloves)
  • ½ teaspoon ground cumin
  • 2 tablespoons alcaparrado (olives and capers)
  • 1 teaspon culantro and annatto season
  • 2 oz tomato sauce
  • 2 tablespoons oil (to stir-fry the chicken)
  • Salt and black pepper to taste
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