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May 6 2024
Ingredients
  • sfveganfoodie
  • I have been wanting to make Longevity Noodles for so long since it's Lunar New Year. Finally found the time. E-fu noodles are my favorite but they usually have egg in it. It's a noodle that has been fried and you have to boiled it and it gives a sort of bouncy chewy texture. Finally found one without egg! I love this dish so much! If you are not vegan, you can order it at Chinese restaurants. It's usually called Braised e-fu noodles or Braised Yi noodles or Yi Mein. Yum!
  • #vegan #whatveganseat #veganfood #veganfoodshare #veganlife #bayareavegan #veganbayarea #sfbayareavegan #veganeats #noanimalsharmed #plantbased #veganrecipes #crueltyfree #veganmeal #vegansofig #asianvegan #vegetarian #全素 #素食 #干烧伊面 #伊面 #noodles #efunoodles #yimein #veganchinese #lunarnewyear
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