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Cheese balls with broccoli crispy on the outside, with 3 kinds of sticky melted cheese and fresh broccoli inside. Make a great appetizer!
Ingredients
  • 1 ½ cups heavy fresh broccoli florets
  • 1 cup grated Colby cheese
  • 1 cup grated cheddar cheese
  • 4 oz. Velveeta, cut into small pieces
  • ½ teaspoon chopped red pepper
  • 2 ¼ cups panko crumbs, separated
  • 1 egg, lightly beaten
  • ½ cup all-purpose flour
  • 2 eggs, lightly beaten
  • Vegetable or canola oil
  • Boil broccoli until slightly soft. Let steep.
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